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PetriStor presses for cheese making
Enjoy making cheese with the Wooden Cheese Press. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
Quality Construction: The wooden cheese press, constructed from sturdy plywood, ensures durability and reliability in the cheese-making process. The inclusion of high-quality materials like stainless steel springs further enhances the overall quality of the kit, providing users with tools that can withstand repeated use.
- Versatility: This cheese-making kit offers versatility by providing essential tools for making a variety of cheeses.
- With the included cheese press, molds, and other accessories, users can experiment with different cheese types and recipes, ranging from soft cheeses like ricotta to harder cheeses like cheddar.
- This comprehensive set equips users with everything they need to start making cheese at home, eliminating the need to purchase additional tools separately and streamlining the cheese-making process.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife.
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Now you can press the cheese
- Now the cheese is ready for pressing once the follower is positioned.
- Use the required pressure and pressing time according to the recipe!
Jorge Certelli
July 28, 2025
Solo necesitarás unas arandelas metálicas para que no dañe el metal la madera .pero esta perfecta
Armando Suffredini
July 9, 2025
Pudiera ser mejor. Si mejoran el sistema de ajuste
Pete P.
May 13, 2025
It appears handmade, but well constructed. Did notice an odor of a wood paint stain when opening, however gave it a good soap and water wash and all should be o.k.Looking forward to using it soon. Guess I need to figure out a few weights for the press. Time to hit the second hand store! for some used lifting weights. Water is 8.34 pounds per gallon, but if you need more that 17 pounds there may not be enough room for additional weights of any size.
Lauryn paff
April 19, 2025
Have not used yet but put together so far it looks just like pictures only kinda problem I found is the threads on one side are messed up on bottom so not really a problem at all lol.
richard d bentzoni jr
March 4, 2025
Bought it for my wife's birthday.She loves it and it's a sturdy product. Definitely worth the money.
Ted
February 10, 2025
Overall looks good. The problem is the supplied cheese molds. They are tiny, tiny, tiny.Making cheese means using 3-5 gallons of milk /batch. The supplied molds are not capable to hold that amount of curd. Real problem is handling a reasonable amount of cheese using the supplied molds
Laura
November 2, 2024
I have only one hand and the cheese press was very easy to put together and use. I have made 2 pounds of cheese in it and am fixing to make a third batch. I had to buy some weights to put on top of the press to weigh it down. But I love the simplicity of the cheese press and it is very easy to clean. I have been thinking about buying a second press because family and friends want some of the cheese. All they have to do is supply the milk.
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