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16 inch Wood French Rolling Pins for Baking
A rolling pin is an essential kitchen tool for bakers and home cooks alike. This simple yet versatile wooden rolling pin allows you to effortlessly roll out dough for pies, pastries, cookies, noodles, pizza and more. Whether you prefer a classic wood rolling pin or a modern version with ball bearings for smoother rolling, this rolling pin ensures your dough is evenly flattened to the desired thickness. With a sturdy construction and a comfortable grip, a quality classic rolling pin makes rolling out dough a breeze, saving you time and effort in the kitchen. Explore different materials, sizes, and designs to find the perfect french rolling pin for ddough that suits your baking needs and preferences.
Maintenance in Tips:
- Do not soak, microwave, freeze, or put in the dishwasher, keep it in a cool dry place.
- Do not place it near hot objects or fire.
- Wash the rolling pin by hand by wiping with a damp cloth and air-drying.
- If the dough is stuck to the pin, flour the pin lightly, brush the flour & dough off with a towel.
Wood French Rolling Pins
Essential Kitchen Baking Supplies
- Smooth Rolling Surface: The surface of wood rolling pin is polished three times and treated with mineral oil three times, it is completely safe to use. The polished surface prevents dough from sticking, ensuring a seamless rolling experience every time.
- Crafted from solid beech wood for required durability and long-lasting use.
Enjoy the Baking Time with Your Family or Friends.
- Versatile Use: This fondant rolling pin is a versatile kitchen tool, ideal for various baking and pastry-making tasks. You can easily roll out fondant, dough, pasta, pizza, cookies, ravioli, pastries, tortillas, dumplings, and more. It's a versatile companion for home baking, family activities and more.
- Great Hand Feeling: Many wood rolling pins for baking in the market are not well burnished or made of raw material without safe covering, but our wooden rolling pins, featuring remarkable burnishing and covering technique, with no visible small gaps or dents, which can effectively avoid being stuck with flour residue or difficult to be removed.
- Space-Saving Design: Compact size for convenient storage in kitchen drawers or cabinets.
Nesa R
July 25, 2025
I like it! I can tell it is going to roll really nice fit pizza crust and pie crusts. It’s nice and smooth to the feel. I have a ceramic one that I got years ago that is pretty and heavy compared to this one. People that wrote about those ceramic ones are right. Stuff sticks to them. I try flouring it and dough still sticks to it. I had an old wooden one with handles that I gave away because of that ceramic one that I should have kept. This one without those handles looks like it will be much easier to roll the dough out evenly like someone said. The handles cut down the length of the roller. This one looks like it is going to be much easier to work with. I can’t wait to try it. It is good value for the money and it feels like it is easy to clean. I will do an update when I use it. So far I like it!
m.turner
July 18, 2025
Smaller diameter than I had pictured in my head, but it has become my favorite!
Rhonda jones
June 6, 2025
I bake all the time and this pin is great!
Jennifer Lund
June 3, 2025
This rolling pin is uniformly even across the length. The width is great for rolling out pasta or even pie crusts. I have noticed a bit of the color coming off as I wash it, so I’m a bit concerned about what they may have used to stain it.
Kristin
May 17, 2025
My whole childhood I would make sugar and gingerbread cookies with family using a wooden rolling pin. When I moved out of my childhood home I was gifted a fancy marble rolling pin; and even though I liked the weight to it, dough always stuck! I kept using it despite the neverending stickiness, even after flouring, because I had it on hand. Well, the pin slipped in my sink during washing and cracked into pieces so I could finally justify going back to the trusty, standard wooden rolling pin.This rolling pin is stained a pretty rose color and it’s super smooth. I have to press down a little harder while rolling out dough versus using marble, but that’s not an issue when I no longer have to worry about the dough attaching itself to the rolling pin and tearing. It rolls across dough like a dream and makes perfect cut out cookies. I’m looking forward to making biscuits using this pin soon too!
Lavender
April 3, 2025
I've always wanted a rolling pin without the thick handles getting in the way. When I came across this rolling pin, I had to have it!I love making homemade pizza; it's a staple dish of mine. If you've ever made homemade pizza, you know oil has to be used. Using the rolling pin, I noticed that it's very easy for the oil in my dough to make the rolling pin a bit slippery. I had to re-adjust my hand position a few times in order to continue rolling. (And no, there wasn't a lot of oil being used).With that in mind, it is super duper easy to clean! The quality of the wood used is just so authentic, it really takes to the cooking/baking process.Not only that but it's of a reasonable size, so it does make rolling out my food just that much easier. I will definitely say that it is worth the money. It's definitely worth the investment for those who are avid bakers and cookers alike.The weight of this rolling pin also helps contribute to how my doughs are rolled out which is perfect because, when I want everything done to 'perfection', I can use all the help I can get. 😂
MCV
March 2, 2025
This is one essential item in your kitchen if you are a baker. I particularly appreciate this smooth and silky rolling pin because it is just that, smooth and silky. It rolls through dough and pastry with ease. It has yet to stick if floured properly and the size is perfect for every day baking. I also like the fact that a hole wasn't drilled on one end with a string looped for hanging. Even though that can be convenient for storage, it gets in the way of rolling out pastry. I know, because I have one, and that why I now prefer this one.
D D
January 2, 2025
I had the old fashion rolling pin and I did not find that easy to use. Then I received the fullimax wood rolling pin and it was so much easier to use in my opinion. It is made of rosewood and it is very study and easy to use. It feels heavy which is good for using on dough.I use it to make my pizzas and I really like using it.
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